When the board is washed where does it go for final processing?

1. What is the 3 step cleaning process?
2. What is the 4 step sanitizing process?
3. What is the final step for cleaning and sanitizing dishes in a three compartment sink?
4. What is the final stage of cleaning?
5. What are the 7 steps in the 7 step cleaning process?
6. What goes in a three compartment sink?
7. What should be cleaned and disinfected after each use?
8. Where do you keep the wiping cloths you are using?
9. How do you clean and sanitize a cutting board?
10. Where should a food worker Store sanitizing solution for the dish washing machine?
11. What does sanitizing do Servsafe?
12. What should be on a cleaning schedule?
13. What is a 2 step clean?

What is the 3 step cleaning process?

Three-Step Cleaning and Disinfecting Method

Step 1: CLEAN: Use soap, water and a clean cloth/brush. Scrubbing to clean. Step 2: Rinse: Use clean water and a clean cloth or place under running water. Step 3: Disinfect: Apply chemical following provided directions (strength and contact time) to the surface.

What is the 4 step sanitizing process?

Steps To Clean & Sanitize Surfaces

Clean the surface with an appropriate cleaner. After cleaning, thoroughly rinse the surface with clean water. Apply a sanitizing solution to the surface. There are many sanitizer options available, such as quat-based, chlorine-based and alcohol-based.

What is the final step for cleaning and sanitizing dishes in a three compartment sink?

Scrub dishes in warm soapy water in the first sink. Rinse dishes in warm, clean water in the second sink. Soak dishes in chemical sanitizing solution in the third sink. Air-dry the dishes.

What is the final stage of cleaning?

The final stage of cleaning is to dry the surface. It is recommended that you air dry wherever possible. You can use drying cloths but these should be single-use, especially if you are in a commercial setting. You should not air dry any cloths and reuse them, as bacteria can grow on the cloths and contaminate surfaces.

What are the 7 steps in the 7 step cleaning process?

The seven-step cleaning process includes emptying the trash; high dusting; sanitizing and spot cleaning; restocking supplies; cleaning the bathrooms; mopping the floors; and hand hygiene and inspection. Remove liners and reline all waste containers. Change the bag when ¾ full or if the area is closed for the day.

What goes in a three compartment sink?

Three Compartment Sinks –Pots, pans, utensils, and bar glassware are typically washed manually in a three-compartment sink. All sinks should be rinsed and cleaned prior to use. The first sink is for pre-soaking and washing. At least 110°F (as hot as you can stand) will help the detergent work.

What should be cleaned and disinfected after each use?

Regularly wash/wipe and disinfect all the items people touch frequently, such as work surfaces, sinks, taps, door handles, switches, can openers, cash registers, telephones and scales.

Where do you keep the wiping cloths you are using?

Wiping cloths that are in use should be stored in a sanitizer solution between uses.

How do you clean and sanitize a cutting board?

To disinfect your cutting board, use a fresh solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water. Flood the surface with the bleach solution and allow it to stand for several minutes. Rinse with water and air dry or pat dry with clean paper towels. All cutting boards eventually wear out.

Where should a food worker Store sanitizing solution for the dish washing machine?

All medicines and chemicals including soaps, cleaners, sanitizers and pesticides must be stored away from food, utensils, warewash areas, and food preparation areas.

What does sanitizing do Servsafe?

Sanitizing reduces pathogens on a surface to safe levels. Pathogens can spread to food if equipment has not been cleaned and sanitized correctly.

What should be on a cleaning schedule?

A master cleaning schedule includes cleaning of equipment, tools, containers, structures, and grounds, and identifies the area or equipment to be cleaned, the time period between each cleaning, and the person(s) responsible for the cleaning. As it is completed, it also becomes a work record.

What is a 2 step clean?

2-step clean

Physical cleaning with detergent followed by disinfection with a TGA-listed hospital-grade disinfectant with activity against viruses (according to label/product information) or a chlorine- based product such as sodium hypochlorite.